Brill
Definition 1 of 1

Culinary Term
Used to describe the fish in cooking and menu contexts, often in restaurants.

Do you prefer the brill or the salmon from the menu?
Specific Species
Refers to a particular flatfish species, not interchangeable with other similar fishes.

The brill has a distinctive taste compared to other flatfish.
Not Common
Although edible, brill isn't as commonly known as other fish, like tuna or salmon.

I've never tried brill before; is it good?
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