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Brill

usgb/brɪl/Volume
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Culinary Term

Used to describe the fish in cooking and menu contexts, often in restaurants.

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Do you prefer the brill or the salmon from the menu?
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Specific Species

Refers to a particular flatfish species, not interchangeable with other similar fishes.

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The brill has a distinctive taste compared to other flatfish.
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Not Common

Although edible, brill isn't as commonly known as other fish, like tuna or salmon.

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I've never tried brill before; is it good?
Visual representation of the word "Brill"

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