Brie

usgb/briː/
noun

Brie is a soft, creamy cheese made from cow's milk, originating from the Brie region of France. It has a pale color with a soft, edible rind.

I served brie with crackers and fruit at the party.
Visual representation of "brie" - Brie is a soft, creamy cheese made from cow's milk, originating from the Brie region of France. It has a pale color with a soft, edible rind.

Often appears as...

  • Brie cheese
  • baked brie

Usage tips

Neutral

cheese, soft cheese, gourmet food

Definition 1 of 1
Visual representation of "brie"
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Culinary Context

Brie is often used in gourmet settings or cheese platters; it's perfect for elevating simple gatherings.

Illustration for Culinary Context
Our cheese platter featured several varieties, including delicious baked brie.
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Cultural Appreciation

Enjoying brie may indicate an appreciation for fine foods and a sophisticated palate.

Illustration for Cultural Appreciation
At the French restaurant, they offered a variety of cheese, with brie being highlighted.
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Pairing Tips

Brie pairs well with fruits such as apples, figs, or grapes, enhancing its creamy flavor.

Illustration for Pairing Tips
The platter included brie along with fresh figs and sliced apples.
Visual representation of the word "Brie"

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