Bratwurst
noun
A type of German sausage made from minced meat, mostly pork, and seasoned with spices.
I had a delicious bratwurst at the festival yesterday.
Usage tips
Neutral
German cuisine, street food, grilled sausage
noun
A type of German sausage made from minced meat, mostly pork, and seasoned with spices.
I had a delicious bratwurst at the festival yesterday.
Usage tips
Neutral
German cuisine, street food, grilled sausage
Definition 1 of 1
Pro Tip 1/3Culinary Culture
Bratwurst is often enjoyed at outdoor events and is a staple for barbecues.
At summer fairs, bratwurst is widely served alongside beer and pretzels.
Pro Tip 2/3Regional Pride
Different regions of Germany have unique takes on bratwurst, making it a point of local pride.
Try to sample bratwurst from various regions to appreciate the differences in flavor.
Pro Tip 3/3Cooking Techniques
Bratwurst can be grilled, boiled, or pan-fried, each method adding a different texture.
Grilling gives it a smoky flavor, while boiling might keep it juicier.
Pro Tip 1/3Culinary Culture
Bratwurst is often enjoyed at outdoor events and is a staple for barbecues.
At summer fairs, bratwurst is widely served alongside beer and pretzels.
Pro Tip 2/3Regional Pride
Different regions of Germany have unique takes on bratwurst, making it a point of local pride.
Try to sample bratwurst from various regions to appreciate the differences in flavor.
Pro Tip 3/3Cooking Techniques
Bratwurst can be grilled, boiled, or pan-fried, each method adding a different texture.
Grilling gives it a smoky flavor, while boiling might keep it juicier.
Pro Tip 1/3Culinary Culture
Bratwurst is often enjoyed at outdoor events and is a staple for barbecues.
At summer fairs, bratwurst is widely served alongside beer and pretzels.
Pro Tip 2/3Regional Pride
Different regions of Germany have unique takes on bratwurst, making it a point of local pride.
Try to sample bratwurst from various regions to appreciate the differences in flavor.
Pro Tip 3/3Cooking Techniques
Bratwurst can be grilled, boiled, or pan-fried, each method adding a different texture.
Grilling gives it a smoky flavor, while boiling might keep it juicier.
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