Braise

usgb/breɪz/
verb

To cook food, especially meat, by lightly frying it in fat before stewing it in a covered pot with a little amount of liquid.

She decided to braise the beef in red wine for dinner.
Visual representation of "braise" - To cook food, especially meat, by lightly frying it in fat before stewing it in a covered pot with a little amount of liquid.

Often appears as...

  • braise in wine
  • braise in broth
Definition 1 of 2
Visual representation of "braise"
LampPro Tip 1/3

Low Heat Key

Braising involves cooking at low temperatures, which lets the meat become tender over time.

Illustration for Low Heat Key
He patiently braised the short ribs overnight at a low heat.
LampPro Tip 2/3

Covered Cooking

Always remember to cover the pot to ensure the food is cooked evenly and stays moist.

Illustration for Covered Cooking
She covered the pot to braise the chicken thighs.
LampPro Tip 3/3

Flavor Infusion

Braising allows the flavors of the liquid, like wine or broth, to infuse into the meat.

Illustration for Flavor Infusion
The pork was braised with a mix of apple cider and spices, infusing it with flavor.
Visual representation of the word "Braise"

Never forget "Braise"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top