Boulangerie
noun
A bakery that specializes in bread and baked goods, particularly in French cuisine.
I bought fresh baguettes and pastries at the local boulangerie.

Usage tips
Neutral
French bakery, artisan bread, pastry shop
noun
A bakery that specializes in bread and baked goods, particularly in French cuisine.
I bought fresh baguettes and pastries at the local boulangerie.

Usage tips
Neutral
French bakery, artisan bread, pastry shop
Definition 1 of 1

Cultural Context
Understand that 'boulangerie' is a French term often used in culinary arts and tourism.
In Paris, visiting a boulangerie is a must-do for experiencing local culture.
Artisanal Quality
Often, boulangeries emphasize handcrafted methods and traditional recipes.
The boules at a boulangerie are usually made from high-quality ingredients, giving them a unique taste.
Baked Good Specialties
Not only do boulangeries sell bread, but they also offer a variety of pastries and desserts.
Croissants and éclairs are common items found in a boulangerie.
Cultural Context
Understand that 'boulangerie' is a French term often used in culinary arts and tourism.
In Paris, visiting a boulangerie is a must-do for experiencing local culture.
Artisanal Quality
Often, boulangeries emphasize handcrafted methods and traditional recipes.
The boules at a boulangerie are usually made from high-quality ingredients, giving them a unique taste.
Baked Good Specialties
Not only do boulangeries sell bread, but they also offer a variety of pastries and desserts.
Croissants and éclairs are common items found in a boulangerie.
Cultural Context
Understand that 'boulangerie' is a French term often used in culinary arts and tourism.
In Paris, visiting a boulangerie is a must-do for experiencing local culture.
Artisanal Quality
Often, boulangeries emphasize handcrafted methods and traditional recipes.
The boules at a boulangerie are usually made from high-quality ingredients, giving them a unique taste.
Baked Good Specialties
Not only do boulangeries sell bread, but they also offer a variety of pastries and desserts.
Croissants and éclairs are common items found in a boulangerie.
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