Bouillon

usgb/ˈbuːjɑːn/
noun

A clear, thin soup made from meat or vegetables, often served as a starter in a meal.

She started her meal with a bowl of chicken bouillon.
Visual representation of "bouillon" - A clear, thin soup made from meat or vegetables, often served as a starter in a meal.

Often appears as...

  • chicken bouillon
  • vegetable bouillon
Definition 1 of 2
Visual representation of "bouillon"
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Soup Starter

Bouillon is often the first course in a formal meal setting.

Illustration for Soup Starter
At the banquet, each guest was served a cup of bouillon before the main course.
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Light Flavor

Bouillon is not thick or heavy, but has a delicate taste meant to stimulate the appetite.

Illustration for Light Flavor
The vegetable bouillon had a light, savory flavor that was perfect for lunch.
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Cultural Variations

Different cultures have their unique versions of bouillon with varying ingredients.

Illustration for Cultural Variations
In her French cooking class, she learned to make a traditional beef bouillon.
Visual representation of the word "Bouillon"

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