Bouillon

/ˈbuːjɑːn/
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Visual representation of "bouillon"
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Soup Starter

Bouillon is often the first course in a formal meal setting.

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At the banquet, each guest was served a cup of bouillon before the main course.
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Light Flavor

Bouillon is not thick or heavy, but has a delicate taste meant to stimulate the appetite.

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The vegetable bouillon had a light, savory flavor that was perfect for lunch.
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Cultural Variations

Different cultures have their unique versions of bouillon with varying ingredients.

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In her French cooking class, she learned to make a traditional beef bouillon.
Visual representation of the word "Bouillon"

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