Bouillabaisse

usgb/ˌbuːjəˈbeɪs/
noun

A traditional Mediterranean fish stew made with a variety of fish and spices.

We ordered bouillabaisse at the restaurant, and it was full of rich flavors.
Visual representation of "bouillabaisse" - A traditional Mediterranean fish stew made with a variety of fish and spices.

Usage tips

Formal

fish stew,Mediterranean cuisine,Provençal dish

Definition 1 of 1
Visual representation of "bouillabaisse"
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Culinary Culture

Bouillabaisse represents a shared culinary heritage, best enjoyed in social settings.

Illustration for Culinary Culture
In Marseille, bouillabaisse is more than a meal; it's an occasion.
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Spices as Signifiers

The specific spices used can indicate regional variations.

Illustration for Spices as Signifiers
Different cooks add their unique touches to traditional recipes.
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Warmth of Community

This dish often brings people together around the table.

Illustration for Warmth of Community
Sharing bouillabaisse is a cultural experience.
Visual representation of the word "Bouillabaisse"

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