Bolognese

usgb/ˌboʊləˈneɪz/
noun

Bolognese is a type of sauce made primarily from meat, often cooked with tomatoes, onions, and herbs, which is used especially with pasta.

I made spaghetti with a rich bolognese sauce for dinner.
Visual representation of "bolognese" - Bolognese is a type of sauce made primarily from meat, often cooked with tomatoes, onions, and herbs, which is used especially with pasta.

Usage tips

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bolognese sauce,spaghetti bolognese,meat bolognese

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Visual representation of "bolognese"
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Culinary terms

In the culinary world, understanding terms like bolognese is crucial for accurately discussing dishes.

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When I cook bolognese, I ensure to use high-quality ingredients to enhance the flavor.
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Cultural Significance

Bolognese sauce carries cultural significance in Italy and has various adaptations worldwide.

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In various cultures, bolognese can represent comfort food prepared for families.
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Subtle Differences

Recognize that there can be variations in the recipe based on regional preferences.

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Each Italian region may offer a unique take on bolognese, making it a subject of culinary exploration.
Visual representation of the word "Bolognese"

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