Bisque

/bɪsk/
Definition 1 of 3
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Culinary Term

Often associated with high-end dining and French cuisine.

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The restaurant's menu featured a bisque that was exquisite.
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Texture Clue

Indicates a smooth, creamy consistency, typically without chunks.

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True to its definition, the crab bisque was velvety and rich.
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Served Warm

Bisque is customarily served hot as a comforting dish.

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On the chilly evening, a steaming bowl of lobster bisque was perfect.
Visual representation of the word "Bisque"

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