
Bisque
Culinary Term
Often associated with high-end dining and French cuisine.

The restaurant's menu featured a bisque that was exquisite.
Texture Clue
Indicates a smooth, creamy consistency, typically without chunks.

True to its definition, the crab bisque was velvety and rich.
Served Warm
Bisque is customarily served hot as a comforting dish.

On the chilly evening, a steaming bowl of lobster bisque was perfect.
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