Bhaji

/bʌdʒi/
noun

A type of Indian fritter made from vegetables coated in a spicy batter, deep-fried until crispy.

I ordered aloo bhaji as an appetizer at the restaurant.
Visual representation of "bhaji" - A type of Indian fritter made from vegetables coated in a spicy batter, deep-fried until crispy.

Often appears as...

  • onion bhaji
  • potato bhaji

Usage tips

Neutral

snack, appetizer, fritter

noun

A dish often served as a snack or starter consisting of vegetables, such as potatoes or onions, fried in a seasoned batter.

The restaurant is famous for its crispy bhajis served with tamarind sauce.
Visual representation of "bhaji" - A dish often served as a snack or starter consisting of vegetables, such as potatoes or onions, fried in a seasoned batter.

Often appears as...

  • mixed vegetable bhaji
  • crispy bhaji

Usage tips

Neutral

street food, vegetarian snack

noun

A type of Indian fritter made from vegetables coated in a spicy batter, deep-fried until crispy.

I ordered aloo bhaji as an appetizer at the restaurant.
Visual representation of "bhaji" - A type of Indian fritter made from vegetables coated in a spicy batter, deep-fried until crispy.

Often appears as...

  • onion bhaji
  • potato bhaji

Usage tips

Neutral

snack, appetizer, fritter

noun

A dish often served as a snack or starter consisting of vegetables, such as potatoes or onions, fried in a seasoned batter.

The restaurant is famous for its crispy bhajis served with tamarind sauce.
Visual representation of "bhaji" - A dish often served as a snack or starter consisting of vegetables, such as potatoes or onions, fried in a seasoned batter.

Often appears as...

  • mixed vegetable bhaji
  • crispy bhaji

Usage tips

Neutral

street food, vegetarian snack

Definition 1 of 2
Visual representation of "bhaji"
LampPro Tip 1/3

Cultural Context

In Indian cuisine, bhaji is often enjoyed during festivals and celebrations.

During Diwali, the streets are filled with vendors selling hot bhajis.
LampPro Tip 2/3

Spice Levels

Bhaji can vary in spice levels, often reflecting regional preferences.

In some regions, bhaji is made very spicy to cater to local tastes.
LampPro Tip 3/3

Serving Suggestions

Bhaji is typically served with chutney or sauces for dipping.

Onion bhaji served with mint chutney is a popular choice.
LampPro Tip 1/3

Cultural Context

In Indian cuisine, bhaji is often enjoyed during festivals and celebrations.

During Diwali, the streets are filled with vendors selling hot bhajis.
LampPro Tip 2/3

Spice Levels

Bhaji can vary in spice levels, often reflecting regional preferences.

In some regions, bhaji is made very spicy to cater to local tastes.
LampPro Tip 3/3

Serving Suggestions

Bhaji is typically served with chutney or sauces for dipping.

Onion bhaji served with mint chutney is a popular choice.
LampPro Tip 1/3

Cultural Context

In Indian cuisine, bhaji is often enjoyed during festivals and celebrations.

During Diwali, the streets are filled with vendors selling hot bhajis.
LampPro Tip 2/3

Spice Levels

Bhaji can vary in spice levels, often reflecting regional preferences.

In some regions, bhaji is made very spicy to cater to local tastes.
LampPro Tip 3/3

Serving Suggestions

Bhaji is typically served with chutney or sauces for dipping.

Onion bhaji served with mint chutney is a popular choice.
Visual representation of the word "Bhaji"

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