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Beef

usgb/biːf/Volume
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Culinary Term

Used to describe meat products derived from cattle and is common in food contexts.

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This restaurant specializes in beef dishes.
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Cultural Differences

In some cultures, beef is not consumed for religious reasons; knowing this can avoid social faux pas.

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Be sure to ask about dietary restrictions before serving beef at an international dinner.
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Dietary Relevance

Beef is often associated with high protein content and is prevalent in discussions about diets.

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Athletes may include more beef in their meals for protein.
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