Barbacoa

usgb/ˌbɑr.bəˈkoʊ.ə/
noun

A traditional Mexican dish made by slow-cooking meat, usually beef, in a pit or underground, resulting in tender, flavorful meat.

We enjoyed delicious barbacoa tacos at the food festival.
Visual representation of "barbacoa" - A traditional Mexican dish made by slow-cooking meat, usually beef, in a pit or underground, resulting in tender, flavorful meat.

Often appears as...

  • barbacoa tacos
  • barbacoa bowl

Usage tips

Neutral

traditional dish, slow-cooked meat, Mexican cuisine

Definition 1 of 1
Visual representation of "barbacoa"
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Cultural Significance

Understanding barbacoa enriches your appreciation of Mexican culinary traditions.

Illustration for Cultural Significance
Barbacoa is often associated with celebrations and communal meals.
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Cooking Method

Barbacoa is typically prepared by wrapping meat in leaves and cooking it underground, which means that it's recognized for its unique flavor.

Illustration for Cooking Method
It requires specific preparation techniques distinct to regional variations.
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Ingredient Variation

Depending on the region, barbacoa can feature different types of meat, such as lamb, goat, or beef.

Illustration for Ingredient Variation
Each variation brings unique flavors and cooking styles.
Visual representation of the word "Barbacoa"

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