Bannock

usgb/ˈbænɪk/
noun

A type of flatbread made with simple ingredients, often cooked over an open flame or baked in an oven, traditionally associated with Scottish cuisine.

We enjoyed freshly baked bannock with our stew.
Visual representation of "bannock" - A type of flatbread made with simple ingredients, often cooked over an open flame or baked in an oven, traditionally associated with Scottish cuisine.

Often appears as...

  • prepare bannock
  • serve bannock

Usage tips

Neutral

Traditional, Scottish, Indigenous

Definition 1 of 2
Visual representation of "bannock"
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Cultural Variance

Understand that bannock can vary by region, influenced by local traditions.

Illustration for Cultural Variance
In Canada, for example, it may include ingredients like cornmeal.
LampPro Tip 2/3

Cooking Methods

Different methods of preparation can change the texture and flavor.

Illustration for Cooking Methods
Bannock can be fried for a crispy exterior or baked for a softer texture.
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Cultural Heritage

Recognize bannock as an important aspect of Indigenous and Scottish culinary traditions.

Illustration for Cultural Heritage
It's a way to connect with history through cooking.
Visual representation of the word "Bannock"

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