
Balsamic
Culinary Usage
Balsamic specifically refers to a distinct variety of vinegar used in recipes for a sweet and tangy taste.

She drizzled balsamic on roasted vegetables for extra flavor.
Not Always Vinegar
While often paired with vinegar, 'balsamic' can describe other sweet and rich flavors in certain culinary contexts.

Balsamic glazes enhance the taste of grilled meats.
Quality Variation
Quality of balsamic products can vary greatly, affecting taste. Traditional balsamic vinegar is highly valued.

He preferred traditional balsamic for his family's recipe.
Compare with
AcidicAstringentBitePungentSharpSourTartVinegary
WordUp Chrome Extension
As you browse the web instantly look up words you don’t know.
Get Chrome Extension