Bakeware

/ˈbeɪk.wɛr/

noun

Bakeware is a category of kitchen utensils made for baking food in the oven, such as trays, pans, or dishes.

She bought a new set of bakeware to make delicious cakes.

Neutral

bakeware set, ceramic bakeware, nonstick bakeware

Definition 1 of 1

Pro Tip 1/3

Understanding that bakeware refers specifically to items used in the process of baking can help you find the right tools.

When baking, it's important to choose the right bakeware for the recipe to ensure the best results.

Pro Tip 2/3

The material of bakeware affects the outcome, such as metal for crispiness and glass for uniform baking.

Using glass bakeware can make it easier to see when your food is cooked through.

Pro Tip 3/3

Care for bakeware varies depending on the material, such as avoiding metal utensils on nonstick surfaces.

Be careful never to use sharp utensils on nonstick bakeware as it can scratch and damage the coating.

cookware

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