Bacalao

usgb/bɑˈkɑː.loʊ/
noun

A type of cod fish that is often salted and dried, commonly used in Mediterranean cuisine.

For dinner, we had bacalao, which was deliciously prepared with olives and tomatoes.
Visual representation of "bacalao" - A type of cod fish that is often salted and dried, commonly used in Mediterranean cuisine.

Often appears as...

  • bacalao al pil-pil
  • bacalao con tomate

Usage tips

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General

Definition 1 of 2
Visual representation of "bacalao"
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Culinary

Bacalao is often used in traditional dishes, making it important to understand its role in different cuisines.

Illustration for Culinary
In Spain, bacalao is a common ingredient for festive meals.
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Cultural Significance

It represents historic methods of food preservation that are still valued in coastal communities.

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In many cultures, bacalao signifies a connection to sea-faring traditions.
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Nutritional Value

Understanding bacalao's health benefits can enhance appreciation for this ingredient.

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Bacalao is a great source of protein, making it an excellent choice for a healthy diet.
Visual representation of the word "Bacalao"

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