Aspic

usgb/ˈæspɪk/
noun

A clear jelly that comes from cooking meat or fish in water and is used mostly as a decoration or coating for food.

The chef coated the poached salmon in aspic to give it a glossy finish.
Visual representation of "aspic" - A clear jelly that comes from cooking meat or fish in water and is used mostly as a decoration or coating for food.

Often appears as...

  • coat in aspic
  • set in aspic
Definition 1 of 2
Visual representation of "aspic"
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Visual Appeal

Aspic is often used to enhance the presentation of a dish with its shininess.

Illustration for Visual Appeal
The aspic made the cold meat platter shine at the buffet.
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Not Edible Alone

Aspic is not typically eaten by itself; it complements the flavor and aesthetics of the main dish.

Illustration for Not Edible Alone
Thin slices of roast beef were elegantly arranged and set in aspic.
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Old Fashioned

Using aspic is considered traditional and less common in modern, casual cuisine.

Illustration for Old Fashioned
Grandma's recipe book featured a variety of aspic dishes from her youth.
Visual representation of the word "Aspic"

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