Anthocyanin

usgb/ænθoʊˈsaɪənɪn/
noun

A type of plant pigment responsible for the red, purple, or blue colors of many fruits and flowers, believed to have health benefits.

Blueberries are high in anthocyanins, which may help improve memory.
Visual representation of "anthocyanin" - A type of plant pigment responsible for the red, purple, or blue colors of many fruits and flowers, believed to have health benefits.

Usage tips

Neutral

plant pigment,dietary antioxidants,fruit color

Definition 1 of 2
Visual representation of "anthocyanin"
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Scientific

The term is often used in scientific studies about nutrition and plant biology.

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For example, in studies detailing the effects of anthocyanins on health.
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Nutritional Value

Understanding the health benefits of anthocyanins can enhance your diet choices.

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Such as choosing berries rich in these pigments for their antioxidant properties.
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Color Reference

Anthocyanins are a key reference for describing the color profile of certain foods.

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Used in culinary contexts to describe vibrant foods.
Visual representation of the word "Anthocyanin"

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