Anthocyanin
noun
A type of plant pigment responsible for the red, purple, or blue colors of many fruits and flowers, believed to have health benefits.
Blueberries are high in anthocyanins, which may help improve memory.
Usage tips
Neutral
plant pigment,dietary antioxidants,fruit color
noun
A water-soluble pigment found in various plants, contributing to their coloring, especially in ripened fruits.
The vibrant colors of grapes are due to the presence of anthocyanins.
Usage tips
Neutral
natural coloring,plant health,fruit ripening
noun
A type of plant pigment responsible for the red, purple, or blue colors of many fruits and flowers, believed to have health benefits.
Blueberries are high in anthocyanins, which may help improve memory.
Usage tips
Neutral
plant pigment,dietary antioxidants,fruit color
noun
A water-soluble pigment found in various plants, contributing to their coloring, especially in ripened fruits.
The vibrant colors of grapes are due to the presence of anthocyanins.
Usage tips
Neutral
natural coloring,plant health,fruit ripening
Definition 1 of 2
Pro Tip 1/3Scientific
The term is often used in scientific studies about nutrition and plant biology.
For example, in studies detailing the effects of anthocyanins on health.
Pro Tip 2/3Nutritional Value
Understanding the health benefits of anthocyanins can enhance your diet choices.
Such as choosing berries rich in these pigments for their antioxidant properties.
Pro Tip 3/3Color Reference
Anthocyanins are a key reference for describing the color profile of certain foods.
Used in culinary contexts to describe vibrant foods.
Pro Tip 1/3Scientific
The term is often used in scientific studies about nutrition and plant biology.
For example, in studies detailing the effects of anthocyanins on health.
Pro Tip 2/3Nutritional Value
Understanding the health benefits of anthocyanins can enhance your diet choices.
Such as choosing berries rich in these pigments for their antioxidant properties.
Pro Tip 3/3Color Reference
Anthocyanins are a key reference for describing the color profile of certain foods.
Used in culinary contexts to describe vibrant foods.
Pro Tip 1/3Scientific
The term is often used in scientific studies about nutrition and plant biology.
For example, in studies detailing the effects of anthocyanins on health.
Pro Tip 2/3Nutritional Value
Understanding the health benefits of anthocyanins can enhance your diet choices.
Such as choosing berries rich in these pigments for their antioxidant properties.
Pro Tip 3/3Color Reference
Anthocyanins are a key reference for describing the color profile of certain foods.
Used in culinary contexts to describe vibrant foods.
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