Annatto

usgb/əˈnætoʊ/
noun

A reddish-orange colorant and flavoring made from the seeds of the achiote tree, used in cooking and food processing.

Cheddar cheese has a vibrant orange color from the addition of annatto.
Visual representation of "annatto" - A reddish-orange colorant and flavoring made from the seeds of the achiote tree, used in cooking and food processing.

Often appears as...

  • natural dye
  • flavor enhancer

Usage tips

Neutral

natural dye, food coloring, flavoring agent

Definition 1 of 1
Visual representation of "annatto"
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Culinary Use

Annatto is widely used in cooking, often to add color to dishes.

Illustration for Culinary Use
Many chefs use annatto to make their dishes visually appealing.
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Texture Importance

Annatto can affect the texture of foods as it is used in cooking, not just the color.

Illustration for Texture Importance
The texture of rice can be enhanced with annatto coloring.
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Cultural Significance

In many cultures, annatto is not only used for color but also as a traditional ingredient.

Illustration for Cultural Significance
In Latin American cuisine, annatto is considered a staple.
Visual representation of the word "Annatto"

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