Angus

/ˈæŋɡəs/
Definition 1 of 1
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Culinary Quality

Angus beef is known for its excellent marbling, making it tender and flavorful.

The steak was rich in taste because it was made from Angus cattle.
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Agricultural Heritage

Angus cattle have been raised in Scotland for centuries and signify traditional farming practices.

He takes pride in breeding purebred Angus cattle.
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Meat Quality

Angus beef often has a higher price due to its superior quality compared to other meats.

The Angus beef at that butchers has a reputation that attracts many customers.
Visual representation of the word "Angus"

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