Amylose

usgb/ˈeɪ.mɪ.loʊz/
noun

Amylose is a type of carbohydrate that consists of long chains of glucose molecules, which is a significant component of starch.

Amylose is critical in determining the digestibility of starch in the human diet.
Visual representation of "amylose" - Amylose is a type of carbohydrate that consists of long chains of glucose molecules, which is a significant component of starch.

Often appears as...

  • amylose content
  • amylose digestibility

Usage tips

Neutral

plant starch, energy storage, polysaccharide

Definition 1 of 1
Visual representation of "amylose"
LampPro Tip 1/3

Biological Significance

Amylose is important because it provides energy for plants and animals. In humans, it is vital for nutrition.

Illustration for Biological Significance
Starches rich in amylose can provide longer-lasting energy.
LampPro Tip 2/3

Culinary Uses

In cooking, foods with high amylose content can produce different textures.

Illustration for Culinary Uses
Rice cooked with high amylose will appear fluffier compared to waxy rice.
LampPro Tip 3/3

Plant Biology

Amylose plays a critical role in how plants store energy and adapt to their environment.

Illustration for Plant Biology
Understanding amylose can help in agricultural techniques.
Visual representation of the word "Amylose"

Never forget "Amylose"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top