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Allium

usgb/ˈæliəm/Volume
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Botanical Term

Allium is used in botany to refer to a group of related plants, it's scientific.

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The allium genus includes several well-known vegetables.
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Culinary Usage

In cooking contexts, allium often implies flavor or aroma contributed by these plants.

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Adding alliums like shallots can enhance the dish's taste.
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Health Connotations

Allium vegetables are noted for health benefits, particularly in nutrition discussions.

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Incorporating allium vegetables into your diet may lower the risk of certain diseases.
Visual representation of the word "Allium"

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