Agar

usgb/əˈɡɑr/
noun

A gelatinous substance obtained from seaweed, used as a thickener in cooking and as a culture medium in laboratories.

Agar is commonly used in Asian desserts to create jelly-like sweets.
Visual representation of "agar" - A gelatinous substance obtained from seaweed, used as a thickener in cooking and as a culture medium in laboratories.

Usage tips

Neutral

culinary uses, microbiological media, vegetarian substitute

Definition 1 of 1
Visual representation of "agar"
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Culinary Usage

Agar is popular in cooking as a vegan alternative to gelatin.

Illustration for Culinary Usage
Many desserts can be made using agar instead of traditional gelatin.
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Laboratory Use

In microbiology, agar is used to provide a solid surface for bacterial cultures.

Illustration for Laboratory Use
Agar plates help scientists study the growth of microorganisms.
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Texture Contrast

Different amounts of agar can change the firmness of a dish.

Illustration for Texture Contrast
Experimenting with agar can lead to unique culinary textures.
Visual representation of the word "Agar"

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