Acrylamide
noun
Acrylamide is a chemical compound that is created when certain foods are cooked at high temperatures, such as frying or baking.
Acrylamide was detected in fried potato products.
Usage tips
Neutral
food safety, chemical compound, industrial production
noun
Acrylamide is recognized as a potential carcinogenic substance when exposed to high levels.
There are guidelines concerning the regulation of acrylamide in food to limit exposure.
Usage tips
Formal
carcinogenic substance, exposure limits, health guidelines
noun
Acrylamide is a chemical compound that is created when certain foods are cooked at high temperatures, such as frying or baking.
Acrylamide was detected in fried potato products.
Usage tips
Neutral
food safety, chemical compound, industrial production
noun
Acrylamide is recognized as a potential carcinogenic substance when exposed to high levels.
There are guidelines concerning the regulation of acrylamide in food to limit exposure.
Usage tips
Formal
carcinogenic substance, exposure limits, health guidelines
Definition 1 of 2
Pro Tip 1/3Chemical Awareness
Understanding acrylamide's properties can help in industrial applications.
Acrylamide is essential in producing polyacrylamide for various uses.
Pro Tip 2/3Cooking Knowledge
Frying foods at high temperatures can lead to acrylamide formation.
Be careful when cooking foods like potatoes.
Pro Tip 3/3Health Consideration
Acrylamide intake should be monitored due to its potential health risks.
Awareness of acrylamide in food is important for health.
Pro Tip 1/3Chemical Awareness
Understanding acrylamide's properties can help in industrial applications.
Acrylamide is essential in producing polyacrylamide for various uses.
Pro Tip 2/3Cooking Knowledge
Frying foods at high temperatures can lead to acrylamide formation.
Be careful when cooking foods like potatoes.
Pro Tip 3/3Health Consideration
Acrylamide intake should be monitored due to its potential health risks.
Awareness of acrylamide in food is important for health.
Pro Tip 1/3Chemical Awareness
Understanding acrylamide's properties can help in industrial applications.
Acrylamide is essential in producing polyacrylamide for various uses.
Pro Tip 2/3Cooking Knowledge
Frying foods at high temperatures can lead to acrylamide formation.
Be careful when cooking foods like potatoes.
Pro Tip 3/3Health Consideration
Acrylamide intake should be monitored due to its potential health risks.
Awareness of acrylamide in food is important for health.
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