Ackee

usgb/ˈɑːki/
noun

Ackee is a fruit that is commonly eaten in Jamaica, typically cooked and served with other foods.

We had ackee and saltfish for breakfast this morning.
Visual representation of "ackee" - Ackee is a fruit that is commonly eaten in Jamaica, typically cooked and served with other foods.

Usage tips

Neutral

ackee and saltfish,cooked ackee,ackee tree

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Visual representation of "ackee"
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Culinary Use

Ackee is best known in dishes like 'ackee and saltfish'.

Illustration for Culinary Use
For many, ackee is a cultural dish that brings back memories.
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Preparation Safety

Only consume fully ripened ackee; unripe ackee can be poisonous.

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Ensure you know how to prepare ackee before cooking.
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Cultural Importance

In Jamaica, ackee is more than food; it's a part of cultural heritage.

Illustration for Cultural Importance
Restaurants often highlight ackee dishes to showcase Jamaican cuisine.
Visual representation of the word "Ackee"

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