Tom Colicchio

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

American Chef

Marcus Samuelsson

While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.

Ethiopian Chef

Lidia Bastianich

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.

Valentina Zelyaeva

With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!

Russian Model

Jose Andres

Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.

Spanish Chef

Chrissy Teigen

I want more girls' nights, more dinner parties, more date nights, more nights on the couch with zucchini fries watching bad reality television.

American Model

Jim Davis

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

American Cartoonist

Gwyneth Paltrow

When I pass a flowering zucchini plant in a garden, my heart skips a beat.

American Actress

Zucchini is often used in savory dishes and recipes, not sweet ones.

Culinary Vegetable

Zucchini can be eaten raw in salads, but it's commonly cooked in various ways.

Raw or Cooked

Zucchini is common in Italian and Mediterranean cuisine but found globally.

Cultural Cuisine

 tomatoes and zucchini and and of course the local people had absolutely no interest in doing that so we pay them to come and work and sometimes they would show up and we were amazed that the local people in such fertile valley would not have any agriculture and but

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 and zucchini and And of course the local people had absolutely no interest in doing that, so we paid them to come and work, and sometimes they would show up. And we were amazed that the local people, in such a fertile valley, would not have any agriculture.

Ernesto Sirolli: Want to...

 and then you are just going through campania where you have incredible mozzarella deep fried zucchini flowers you are crosstalking through the fields and you are you can just eat the fruit from the

Zucchini

Culinary Vegetable

Raw or Cooked

Cultural Cuisine

Never forget "Zucchini"

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