Xylitol

/ˈzaɪləˌtɔl/

noun

Xylitol is a sugar alcohol used as a sweetener in many foods and dental products, which may have health benefits such as preventing cavities.

Many sugar-free gums contain xylitol to help protect teeth.

Neutral

sugar substitute, sweetener, dental care

Definition 1 of 1

Pro Tip 1/3

Xylitol is often considered a healthier option compared to sugar because it does not raise blood glucose levels, making it suitable for diabetics.

Many diabetics choose xylitol over sugar.

Pro Tip 2/3

Xylitol can help prevent cavities by reducing harmful bacteria in the mouth.

Dentists often recommend xylitol-based products for oral health.

Pro Tip 3/3

Some people may experience digestive discomfort when consuming large amounts of xylitol.

It's important to moderate your intake of xylitol.

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