Sucrose is often used in scientific discussions about diet, nutrition, and plant biology.

Science Context

In health contexts, sucrose might be discussed in relation to diabetes, obesity, and dental health.

Health Discussion

Sucrose is commonly used in recipes for making sweets and desserts.

Cooking Ingredient

 that had once the remains of an important personage probably a lama perhaps a very important monk buried inside after cremation often buried then with objects that were important to that individual and you can see that these things have been looted substantially in the past one of our team members sucrose

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 which takes two molecules of sucrose and converts them into one molecule of fructose and one of… this three-unit sugar. Mabel burns the fructose for energy, leaving the three-unit-sugar behind. Now, how does that help her? The more molecules of sugar that are dissolved in the sap,

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 you see this yes okay there is the fat the cow is a carbohydrate and here's the different ingredients but what I really want to show you is that you will see glucose frutos maltose and sucrose okay now likely I was so sure the recipe

Sucrose

Science Context

Health Discussion

Cooking Ingredient

Never forget "Sucrose"

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