Soymilk
Definition 1 of 1

Nutritional
Soymilk is often fortified with vitamins and minerals to enhance its nutritional value.

Many brands fortify their soymilk with calcium and vitamin D.
Cultural
In many Asian cultures, soymilk is a traditional beverage, often served warm.

In China, soymilk is commonly served with breakfast.
Dietary
So many vegan recipes use soymilk as a versatile ingredient.

You can swap out cow's milk for soymilk in most recipes.
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