Sourdough

usgb/ˈsaʊərˌdoʊ/
noun

A type of bread made by the naturally occurring lactobacilli and yeast in the environment rather than using commercial yeast.

I prefer making sourdough bread at home because it has a richer flavor.
Visual representation of "sourdough" - A type of bread made by the naturally occurring lactobacilli and yeast in the environment rather than using commercial yeast.

Usage tips

Neutral

sourdough starter,sourdough bread,sourdough culture

Definition 1 of 2
Visual representation of "sourdough"
LampPro Tip 1/3

Baking Tips

Use a strong flour for best results.

Illustration for Baking Tips
The sourdough will rise better with high-protein flour.
LampPro Tip 2/3

Fermentation Knowledge

Understanding the fermentation process is key.

Illustration for Fermentation Knowledge
A longer fermentation time enhances its flavor.
LampPro Tip 3/3

Cultural Significance

Consider local variations of sourdough.

Illustration for Cultural Significance
Different cultures have unique sourdough recipes.
Visual representation of the word "Sourdough"

Never forget "Sourdough"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top