Tom Ford

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

American Designer

Masaharu Morimoto

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

Japanese Chef

Shilpa Shetty

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

Indian Actress

Harley Pasternak

Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.

Canadian Author

Chrissy Teigen

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

American Model

Ferran Adria

There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi.

Spanish Chef

Marie Helvin

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.

Bjorn Ulvaeus

If you were to ask me what I couldn't do without, it would be sashimi.

Swedish Musician

Sashimi is unique to Japanese cuisine and isn't a general term for all raw fish dishes.

Origin Specific

Sashimi is often confused with sushi but unlike sushi, it doesn't include vinegared rice.

Not Sushi

The fish used in sashimi must be extremely fresh for safety and best taste.

Freshness Key

 I can't wait to taste it, mate. Mate, they are the sweetest thing you ever taste, guaranteed. GORDON Hard work done. It's time for Shane to make the most of this beauty by cooking it two ways. While the amazing tail goes into the pot, Shane serves up some crayfish sashimi. Look at it.

Crayfish Hunting in...

 eating fresh sashimi so who knows well that's the thing I'm on the reserve but I get to eat happiness is cooking all the time and Amanda's cooking so that's fine and Rebecca said something in might yeah but I couldn't quite hear I think I'm sending you off to somewhere else so

Safari Live - Day 129 PIPE...

 loved it Dingaan I loved it at one point ah not so long ago paint he had a cool sighting of tin gana eating fish that's nice very very nice everybody likes a bit of sashimi every now and then apparently Tim garner does too the was he quite then or did he just I suppose you

Safari Live - Day 320 PIPE...

 life-support system leaving plumes of death in their path the next time you dine on sushi or sashimi or a swordfish steak or shrimp cocktail or whatever wildlife you happen to enjoy from the ocean think of the real cost for every pound that goes to market more

TED Prize wish: Protect...

 for the longest time in the food industry there was a sense that there was one way a perfect way to make a dish you go to chapanese they give you the red tail sashimi with roasted pumpkin seeds in a something something reduction they don't give you

On spaghetti sauce -...

 And most of the catch of the high seas is sold as upscale food items, like tuna sashimi or shark fin soup. The high seas catch does not contribute to global food security. So how are we going to do it? How are we going to protect the high seas?

Let's turn the high seas...

 shaking the foundation of our life support system, leaving plumes of death in their path. The next time you dine on sushi -- or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean --

Sylvia Earle: How to...

 For the longest time in the food industry, there was a sense that there was one way, a perfect way, to make a dish. You go to Chez Panisse, they give you the red-tail sashimi with roasted pumpkin seeds

Choice, happiness and...

 But in recent decades, demand has skyrocketed as bluefin are hunted for sashimi, sushi, and tuna steaks. An individual fish can sell for $10,000 or more, promoting overfishing and illegal fishing.

Meet the bluefin tuna,...

 and those are just a few of the more popular ones. And these things are real money. The sushi restaurant down my street takes Bitcoin. I have an app on my phone that I can use to buy sashimi.

Sashimi

Origin Specific

Not Sushi

Freshness Key

Never forget "Sashimi"

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