Roux

/ruː/

noun

A mixture made from fat and flour, used in cooking to make sauces thicker.

She made a roux with butter and flour for the gravy.

Technical

Definition 1 of 1

Pro Tip 1/3

Roux is a French culinary term so it's often used in the context of French or gourmet cooking.

I learned to cook a classic French roux in my culinary arts class.

Pro Tip 2/3

Roux can be made with different fats, such as butter, oil, or lard, depending on the dish.

For a dairy-free alternative, she prepared the roux with olive oil instead of butter.

Pro Tip 3/3

Roux is usually one of the first steps in recipes for soups and sauces, serving as a thickening foundation.

Start the stew by cooking a roux, then gradually add the broth.

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