Roux

Pro Tip 1/3

Cuisine Term

Roux is a French culinary term so it's often used in the context of French or gourmet cooking.

I learned to cook a classic French roux in my culinary arts class.

Pro Tip 2/3

Base Ingredient

Roux can be made with different fats, such as butter, oil, or lard, depending on the dish.

For a dairy-free alternative, she prepared the roux with olive oil instead of butter.

Pro Tip 3/3

Cooking Stage

Roux is usually one of the first steps in recipes for soups and sauces, serving as a thickening foundation.

Start the stew by cooking a roux, then gradually add the broth.