Posole

/pəˈsoʊ.leɪ/
noun

A traditional Mexican soup or stew made from hominy, usually flavored with meat and spices.

This Christmas, we are preparing a big pot of posole for the family gathering.
Visual representation of "posole" - A traditional Mexican soup or stew made from hominy, usually flavored with meat and spices.

Often appears as...

  • chicken posole
  • vegetarian posole

Usage tips

Neutral

Mexican cuisine, hominy soup, festive dish

noun

A traditional Mexican soup or stew made from hominy, usually flavored with meat and spices.

This Christmas, we are preparing a big pot of posole for the family gathering.
Visual representation of "posole" - A traditional Mexican soup or stew made from hominy, usually flavored with meat and spices.

Often appears as...

  • chicken posole
  • vegetarian posole

Usage tips

Neutral

Mexican cuisine, hominy soup, festive dish

Definition 1 of 1
Visual representation of "posole"
LampPro Tip 1/3

Cultural Significance

Posole is often associated with festive occasions and family gatherings.

During Diá de los Muertos, posole is commonly served as a tribute.
LampPro Tip 2/3

Variations Across Regions

Different regions of Mexico prepare posole differently, affecting the flavor and ingredients used.

In Oaxaca, for instance, posole is made with green salsa.
LampPro Tip 3/3

Serving Traditions

Posole is typically served with a variety of toppings, enhancing both flavor and presentation.

Toppings may include cabbage, radishes, and avocado.
LampPro Tip 1/3

Cultural Significance

Posole is often associated with festive occasions and family gatherings.

During Diá de los Muertos, posole is commonly served as a tribute.
LampPro Tip 2/3

Variations Across Regions

Different regions of Mexico prepare posole differently, affecting the flavor and ingredients used.

In Oaxaca, for instance, posole is made with green salsa.
LampPro Tip 3/3

Serving Traditions

Posole is typically served with a variety of toppings, enhancing both flavor and presentation.

Toppings may include cabbage, radishes, and avocado.
LampPro Tip 1/3

Cultural Significance

Posole is often associated with festive occasions and family gatherings.

During Diá de los Muertos, posole is commonly served as a tribute.
LampPro Tip 2/3

Variations Across Regions

Different regions of Mexico prepare posole differently, affecting the flavor and ingredients used.

In Oaxaca, for instance, posole is made with green salsa.
LampPro Tip 3/3

Serving Traditions

Posole is typically served with a variety of toppings, enhancing both flavor and presentation.

Toppings may include cabbage, radishes, and avocado.
Visual representation of the word "Posole"

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