Phytate
noun
A form of phytic acid found in plants that can bind minerals, reducing their absorption in the body.
Phytate in grains may limit the absorption of important minerals.

Usage tips
Neutral
nutritional phytate, dietary phytate, phytate levels
noun
A form of phytic acid found in plants that can bind minerals, reducing their absorption in the body.
Phytate in grains may limit the absorption of important minerals.

Usage tips
Neutral
nutritional phytate, dietary phytate, phytate levels
Definition 1 of 1

Nutrition
Phytates can affect how well your body absorbs minerals such as calcium and iron.
Reducing phytate intake may improve mineral absorption.
Dietary Sources
Being aware of foods high in phytates can help you plan a balanced diet.
Legumes, nuts, and whole grains are common sources of phytate.
Soaking and Cooking
Techniques like soaking and cooking can significantly reduce phytate content in foods.
Soaking beans before cooking lowers their phytate levels.
Nutrition
Phytates can affect how well your body absorbs minerals such as calcium and iron.
Reducing phytate intake may improve mineral absorption.
Dietary Sources
Being aware of foods high in phytates can help you plan a balanced diet.
Legumes, nuts, and whole grains are common sources of phytate.
Soaking and Cooking
Techniques like soaking and cooking can significantly reduce phytate content in foods.
Soaking beans before cooking lowers their phytate levels.
Nutrition
Phytates can affect how well your body absorbs minerals such as calcium and iron.
Reducing phytate intake may improve mineral absorption.
Dietary Sources
Being aware of foods high in phytates can help you plan a balanced diet.
Legumes, nuts, and whole grains are common sources of phytate.
Soaking and Cooking
Techniques like soaking and cooking can significantly reduce phytate content in foods.
Soaking beans before cooking lowers their phytate levels.
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