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Persimmon

usgb/pərˈsɪmən/Volume
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Texture Change

Unripe persimmons can be very astringent. They soften and become sweeter as they ripen.

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Be careful not to eat a persimmon too early; it can be unpleasantly puckery.
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Culinary Uses

Persimmons can be eaten raw, dried, or cooked, and are used in various sweet and savory dishes.

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Dried persimmon slices are a healthy snack.
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Cultural Significance

In East Asian cultures, persimmons are often associated with good fortune and are eaten during special occasions.

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During the New Year, we enjoy persimmon pudding for luck.
Visual representation of the word "Persimmon"

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