Paella

usgb/paɪˈelə/
noun

A Spanish dish made with rice, meat, seafood, and vegetables, and flavored with saffron.

We had a delicious paella for dinner at the Spanish restaurant.
Visual representation of "paella" - A Spanish dish made with rice, meat, seafood, and vegetables, and flavored with saffron.

Often appears as...

  • seafood paella
  • chicken paella
Definition 1 of 1
Visual representation of "paella"
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Origin Context

Paella is a traditional Valencian dish from Spain, so it's often associated with Spanish culture.

Illustration for Origin Context
When I visited Valencia, I learned that paella is an important part of their regional identity.
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Saffron Significance

Saffron, the spice that gives paella its yellow color, is key to an authentic taste.

Illustration for Saffron Significance
Make sure to add saffron for that distinctive paella color and flavor.
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Shared Dish

Paella is typically served in a large pan and meant to be shared, reflecting its communal aspect.

Illustration for Shared Dish
At the party, we gathered around the paella pan, sharing the meal together.
Visual representation of the word "Paella"

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