
Meringue
Dessert Texture
Understand that meringue can have different textures, from chewy to crunchy, based on baking time.

Her meringue was so light and crunchy, it was perfect.
Not a Cream
Meringue uses egg whites, not cream, making it distinct from whipped cream which is dairy-based.

I prefer meringue to whipped cream for my diet.
Visual Presentation
The appeal of meringue often lies in its appealing visual presentation as a topping or decoration.

She piped the meringue into delicate shapes.
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