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Loquat

usgb/ˈləʊkwɑːt/Volume
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Fruit Description

Loquat is often eaten fresh, or used in desserts and syrups for its sweet and tangy flavor.

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She served a delightful loquat sorbet for dessert.
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Geographical Origin

Loquat originates from Southeast China, and its cultivation has spread to other countries.

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Loquat trees are now common in the Mediterranean region.
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Seasonal Availability

Loquats are typically in season during spring, but availability may vary geographically.

Illustration for Seasonal Availability
We'll have to wait until April to enjoy fresh loquats.
Visual representation of the word "Loquat"

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