Lardon
noun
A small strip or cube of pork fat used in cooking.
The chef added some lardons to the dish to enhance its flavour.

Often appears as...
- cook with lardons
- add lardons
Usage tips
Culinary
noun
A small strip or cube of pork fat used in cooking.
The chef added some lardons to the dish to enhance its flavour.

Often appears as...
- cook with lardons
- add lardons
Usage tips
Culinary
Definition 1 of 1

Culinary Context
Lardons are mostly used in cooking for flavoring dishes, not as the main ingredient.

She tossed lardons into the soup for a rich taste.
French Cuisine
Lardons originate from French cuisine and are common in many traditional French dishes.

A quiche Lorraine is incomplete without lardons.
Not Just Pork
Although traditionally pork, lardons can also be made from other meats like turkey for dietary restrictions.

She preferred turkey lardons over pork due to dietary laws.
Culinary Context
Lardons are mostly used in cooking for flavoring dishes, not as the main ingredient.

She tossed lardons into the soup for a rich taste.
French Cuisine
Lardons originate from French cuisine and are common in many traditional French dishes.

A quiche Lorraine is incomplete without lardons.
Not Just Pork
Although traditionally pork, lardons can also be made from other meats like turkey for dietary restrictions.

She preferred turkey lardons over pork due to dietary laws.
Culinary Context
Lardons are mostly used in cooking for flavoring dishes, not as the main ingredient.

She tossed lardons into the soup for a rich taste.
French Cuisine
Lardons originate from French cuisine and are common in many traditional French dishes.

A quiche Lorraine is incomplete without lardons.
Not Just Pork
Although traditionally pork, lardons can also be made from other meats like turkey for dietary restrictions.

She preferred turkey lardons over pork due to dietary laws.
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