Lardon

/ˈlɑːrdn/

Definition 1 of 1

Pro Tip 1/3

Lardons are mostly used in cooking for flavoring dishes, not as the main ingredient.

She tossed lardons into the soup for a rich taste.

Pro Tip 2/3

Lardons originate from French cuisine and are common in many traditional French dishes.

A quiche Lorraine is incomplete without lardons.

Pro Tip 3/3

Although traditionally pork, lardons can also be made from other meats like turkey for dietary restrictions.

She preferred turkey lardons over pork due to dietary laws.

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