Lactoferrin

usgb/ˌlæktoʊˈfɛrɪn/
noun

Lactoferrin is a protein found in milk that helps the body absorb iron and exhibits antimicrobial properties.

Lactoferrin is known to support the immune system and improve gut health.
Visual representation of "lactoferrin" - Lactoferrin is a protein found in milk that helps the body absorb iron and exhibits antimicrobial properties.

Usage tips

Neutral

iron binding, immune system, protein supplement

Definition 1 of 1
Visual representation of "lactoferrin"
LampPro Tip 1/3

Health Benefits

Lactoferrin has significant health benefits, especially in infant nutrition.

Illustration for Health Benefits
Many infants benefit from lactoferrin’s immune-boosting properties.
LampPro Tip 2/3

Immunological Support

The presence of lactoferrin in milk provides crucial support to the immune system.

Illustration for Immunological Support
Lactoferrin can help prevent infections in newborns.
LampPro Tip 3/3

Nutritional Role

It plays an important role in nutrition, especially for infants who rely on breast milk.

Illustration for Nutritional Role
The nutritional benefits of lactoferrin cannot be overstated.
Visual representation of the word "Lactoferrin"

Never forget "Lactoferrin"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top