Hydrolyzed

usgb/haɪˈdrɑː.lɪzd/
verb

The process by which a compound is broken down into smaller units through the reaction with water.

The protein was hydrolyzed to improve its digestibility.
Visual representation of "hydrolyzed" - The process by which a compound is broken down into smaller units through the reaction with water.

Usage tips

Neutral

hydrolyzed protein,hydrolyzed starch,hydrolyzed fat

Definition 1 of 1
Visual representation of "hydrolyzed"
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Chemical Processes

The term is often used in academic or technical contexts to describe chemical reactions.

Illustration for Chemical Processes
Hydrolyzed fats are often used in cooking for better digestion.
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Nutritional Benefits

In nutrition, hydrolyzed substances are touted for their easier absorption in the body.

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Hydrolyzed proteins can help muscle recovery after workouts.
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Technical Use

In technical descriptions, hydrolyzed is often used in product labeling.

Illustration for Technical Use
Read the label to find hydrolyzed ingredients that may offer health benefits.
Visual representation of the word "Hydrolyzed"

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