Ghee

usgb/ɡiː/
noun

A type of clarified butter used in South Asian cuisines.

The cook sautéed the spices in ghee to bring out their flavors.
Visual representation of "ghee" - A type of clarified butter used in South Asian cuisines.

Often appears as...

  • ghee rice
  • ghee roast
Definition 1 of 1
Visual representation of "ghee"
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Cultural Staple

Ghee is central to many South Asian dishes and traditions, signifying its cultural importance.

Illustration for Cultural Staple
During Diwali, ghee lamps are lit in homes.
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Distinct Flavor

Ghee has a unique nutty taste and is often used for its flavor-enhancing properties.

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Adding a spoonful of ghee transformed the lentil soup's taste.
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Health Perceptions

In some cultures, ghee is believed to have health benefits, affecting its usage.

Illustration for Health Perceptions
My grandmother says eating ghee improves memory.
Visual representation of the word "Ghee"

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