Gelatine

usgb/ˈdʒɛl.ə.tin/
noun

A colorless and flavorless food ingredient obtained by boiling skin, bones, and connective tissues of animals, used as a gelling agent.

The recipe calls for gelatine to give the dessert its firm texture.
Visual representation of "gelatine" - A colorless and flavorless food ingredient obtained by boiling skin, bones, and connective tissues of animals, used as a gelling agent.

Often appears as...

  • gelatine powder
  • gelatine sheets

Usage tips

Neutral

Food preparation, thickening agent, culinary ingredient

Definition 1 of 3
Visual representation of "gelatine"
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Culinary Use

Gelatine is essential in many recipes where a gel-like texture is required.

Illustration for Culinary Use
Many desserts rely on gelatine for their stability.
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Nutritional Context

While gelatine is popular in cooking, it should be avoided by vegetarians and vegans as it is derived from animals.

Illustration for Nutritional Context
Consider using plant-based alternatives like agar-agar.
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Product Form

Gelatine is available in several forms, including sheets and powder, which may affect usage.

Illustration for Product Form
Different forms of gelatine can lead to different results in recipes.
Visual representation of the word "Gelatine"

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