Gelatine
noun
A colorless and flavorless food ingredient obtained by boiling skin, bones, and connective tissues of animals, used as a gelling agent.
The recipe calls for gelatine to give the dessert its firm texture.
Often appears as...
- gelatine powder
- gelatine sheets
Usage tips
Neutral
Food preparation, thickening agent, culinary ingredient
noun
A substance used in the production of capsules and tablets, made from collagen.
Many capsules are made with gelatine to contain the medication.
Often appears as...
- gelatine capsules
- gelatine tablets
Usage tips
Neutral
Medicine, pharmaceutical industry, gelatin capsules
noun
A substance used in cosmetics and personal care products for its thickening and stabilizing properties.
Gelatine is found in many lotions and creams to improve texture.
Often appears as...
- gelatine in lotions
- gelatine in creams
Usage tips
Neutral
Cosmetics, personal care, beauty products
noun
A colorless and flavorless food ingredient obtained by boiling skin, bones, and connective tissues of animals, used as a gelling agent.
The recipe calls for gelatine to give the dessert its firm texture.
Often appears as...
- gelatine powder
- gelatine sheets
Usage tips
Neutral
Food preparation, thickening agent, culinary ingredient
noun
A substance used in the production of capsules and tablets, made from collagen.
Many capsules are made with gelatine to contain the medication.
Often appears as...
- gelatine capsules
- gelatine tablets
Usage tips
Neutral
Medicine, pharmaceutical industry, gelatin capsules
noun
A substance used in cosmetics and personal care products for its thickening and stabilizing properties.
Gelatine is found in many lotions and creams to improve texture.
Often appears as...
- gelatine in lotions
- gelatine in creams
Usage tips
Neutral
Cosmetics, personal care, beauty products
Definition 1 of 3
Pro Tip 1/3Culinary Use
Gelatine is essential in many recipes where a gel-like texture is required.
Many desserts rely on gelatine for their stability.
Pro Tip 2/3Nutritional Context
While gelatine is popular in cooking, it should be avoided by vegetarians and vegans as it is derived from animals.
Consider using plant-based alternatives like agar-agar.
Pro Tip 3/3Product Form
Gelatine is available in several forms, including sheets and powder, which may affect usage.
Different forms of gelatine can lead to different results in recipes.
Pro Tip 1/3Culinary Use
Gelatine is essential in many recipes where a gel-like texture is required.
Many desserts rely on gelatine for their stability.
Pro Tip 2/3Nutritional Context
While gelatine is popular in cooking, it should be avoided by vegetarians and vegans as it is derived from animals.
Consider using plant-based alternatives like agar-agar.
Pro Tip 3/3Product Form
Gelatine is available in several forms, including sheets and powder, which may affect usage.
Different forms of gelatine can lead to different results in recipes.
Pro Tip 1/3Culinary Use
Gelatine is essential in many recipes where a gel-like texture is required.
Many desserts rely on gelatine for their stability.
Pro Tip 2/3Nutritional Context
While gelatine is popular in cooking, it should be avoided by vegetarians and vegans as it is derived from animals.
Consider using plant-based alternatives like agar-agar.
Pro Tip 3/3Product Form
Gelatine is available in several forms, including sheets and powder, which may affect usage.
Different forms of gelatine can lead to different results in recipes.
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