Fold into

Pro Tip 1/3

Gentle Process

The action is delicate to prevent losing air that gives lightness to dishes.

Gently fold into the fluffy meringue to keep the cake airy.

Pro Tip 2/3

Culinary Term

It's often used in cooking to describe combining ingredients without stirring.

Fold the chocolate chips into the cookie dough until just combined.

Pro Tip 3/3

Avoid Overmixing

Be careful not to mix too much, or the mixture may deflate and lose texture.

Fold into the mix just until you see no streaks of flour.