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Fold in

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Gentle Motion

The motion is gentle to keep textures separate instead of creating a uniform mixture.

Illustration for Gentle Motion
Gently fold in the beaten eggs to maintain their airiness.
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Preserve Texture

Used when ingredients must maintain their characteristics after being mixed.

Illustration for Preserve Texture
Fold in the blueberries carefully so they don't burst.
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Delicate Ingredients

Commonly used for delicate or airy ingredients that could deflate with rough mixing.

Illustration for Delicate Ingredients
Fold in the whipped cream gently to keep the dessert light.
Visual representation of the word "Fold in"

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