Eclair

usgb/ɪˈkler/
noun

A long, cream-filled pastry made with choux dough, often topped with icing.

She ordered an eclair from the bakery for dessert.
Visual representation of "eclair" - A long, cream-filled pastry made with choux dough, often topped with icing.

Often appears as...

  • chocolate eclair
  • custard eclair
Definition 1 of 1
Visual representation of "eclair"
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Dessert Context

Used to describe a specific type of sweet pastry in dessert menus or bakeries.

Illustration for Dessert Context
After our meal, we shared a chocolate eclair.
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French Origin

Recognize 'eclair' as a French word that has been adopted into English, often seen in European cuisine.

Illustration for French Origin
The eclair is one of the most popular French pastries.
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Culinary Term

Understand that 'eclair' is a culinary term and may not be widely known outside of cooking or eating contexts.

Illustration for Culinary Term
The chef piped the custard into the eclairs with precision.
Visual representation of the word "Eclair"

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