Dijon
noun
Dijon is a type of mustard that originates from the city of Dijon in France, known for its smooth texture and distinct flavor.
I prefer dijon mustard on my sandwiches for its sharp taste.

Usage tips
Neutral
Dijon mustard, dijon vinaigrette, dijon sauce
noun
Dijon is a type of mustard that originates from the city of Dijon in France, known for its smooth texture and distinct flavor.
I prefer dijon mustard on my sandwiches for its sharp taste.

Usage tips
Neutral
Dijon mustard, dijon vinaigrette, dijon sauce
Definition 1 of 1

Culinary Terms
In culinary discussions, dijon often appears in recipes or descriptions.
'This salad dressing is enlivened with dijon mustard.'
Cultural Context
In France, dijon mustard is a staple in many households.
'Using dijon instead of yellow mustard elevates the dish.'
Flavor Profile
Describing dijon includes its sharpness and tangy flavor.
'The dijon adds a zesty kick to the dish.'
Culinary Terms
In culinary discussions, dijon often appears in recipes or descriptions.
'This salad dressing is enlivened with dijon mustard.'
Cultural Context
In France, dijon mustard is a staple in many households.
'Using dijon instead of yellow mustard elevates the dish.'
Flavor Profile
Describing dijon includes its sharpness and tangy flavor.
'The dijon adds a zesty kick to the dish.'
Culinary Terms
In culinary discussions, dijon often appears in recipes or descriptions.
'This salad dressing is enlivened with dijon mustard.'
Cultural Context
In France, dijon mustard is a staple in many households.
'Using dijon instead of yellow mustard elevates the dish.'
Flavor Profile
Describing dijon includes its sharpness and tangy flavor.
'The dijon adds a zesty kick to the dish.'
WordUp Chrome Extension
As you browse the web instantly look up words you don’t know.
Get Chrome Extension