Demerara

/ˌdɛm.əˈrɛr.ə/

noun

A type of raw sugar that has a large grain size and is light brown in color, often used in sweetening drinks and baking.

I prefer to use demerara sugar in my coffee for its rich flavor.

Neutral

raw sugar, brown sugar, sweetener

Definition 1 of 1

Pro Tip 1/3

Demerara sugar adds a unique, rich taste to dishes; it's best suited for recipes that benefit from its robust flavor.

I enjoy using demerara in baking cookies for an added texture.

Pro Tip 2/3

Demerara can refer to a region in Guyana, showing how the same term can have geographical significance.

The Demerara region is known for its rich history and culture.

Pro Tip 3/3

Consider using demerara sugar in local recipes to promote sustainable practices in cooking.

Supporting local sources of demerara sugar can contribute to eco-friendly choices.

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