Cowpea

usgb/ˈkaʊpiː/
noun

A type of small bean plant which is cultivated as a food crop, especially in Africa.

Many farmers in Nigeria grow cowpeas for food.
Visual representation of "cowpea" - A type of small bean plant which is cultivated as a food crop, especially in Africa.

Often appears as...

  • grow cowpeas
  • eat cowpeas
Definition 1 of 1
Visual representation of "cowpea"
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Cultural Importance

Cowpea is a staple food in Africa and culturally significant, often appearing in local dishes.

Illustration for Cultural Importance
During the festival, a variety of cowpea dishes were served to celebrate the harvest.
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Geographical Usage

The term is widely used in regions where it's grown, such as Africa and the Southern United States.

Illustration for Geographical Usage
You'll find cowpeas in many markets around the Southern US.
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Culinary Context

Cowpea is referred to in various culinary settings, particularly in discussions about healthy, plant-based proteins.

Illustration for Culinary Context
I added cowpeas to my soup for extra protein.
Visual representation of the word "Cowpea"

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