Larry the Cable Guy

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.

American Comedian

Jonathan Miles

Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.

Carla Hall

Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.

American Chef

Maya Angelou

Every December, I host a tree-trimming party. I serve chili with cornbread and lots of good wine. It's a wonderful party, and it shows how much adults like to play.

American Poet

Jeremy Jackson

But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.

American Actor

Ainsley Harriott

Christmas for me means starting the day with ackee and saltfish, and cornbread muffins.

English Chef

I tested a lot of old cornbread recipes and most of them were bland or tough.

The best comfort food will always be greens, cornbread, and fried chicken.

Cornbread is versatile and can be sweet or savory, served as a loaf, or muffins.

Not Just Bread

Often eaten with specific foods like chili, barbecue, or beans, enhancing these dishes.

Accompanying Foods

Texture can range from crumbly and moist to dry and dense, depending on recipe.

Texture Variations

The word symbolizes a simple, traditional lifestyle associated with the South.

Beyond Food

For many, 'cornbread' conveys pride in their Southern roots and traditions.

Cultural Pride

It can represent historical aspects of Southern life, including agriculture and food customs.

Historical Significance

 Now, I do like a good tequila, but that really is not my issue. Yet how could I say no to that proposal? I laughed through the tears when I read this note from a family "I remember Shabbat dinners at your home and Amy teaching me how to make cornbread croutons.

Cornbread

Not Just Bread

Accompanying Foods

Texture Variations

Never forget "Cornbread"

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